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Cookbook: From the Kitchens of Aqua Expeditions

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$55.00
4 in Stock
Style:FHSAAQE00001

If you love tasting and experimenting with exotic new foods, this cookbook is the perfect addition to your collection! Executive Chef Pedro Miguel Schiaffino from Aqua Expeditions, a luxury cruise tour operator in Peru, prepares most of his dishes using only the freshest local ingredients instilling five-star quality and taste. The cookbook does not only serve as an introduction to Peru's exotic fare, it also acts as a diary of life on the river with anecdotes from Aqua's local staff and famous chefs and restaurateurs. Let your mind and senses escape to Peru with these traditional regional Amazonian recipes with a modern flare! -JG

Features:

  • A recipe for Peru’s infamous cocktail, The Pisco Sour
  • Exotic recipes from yucca beignets to a smoked maparate salad
  • Exclusive interviews with Chef Schiaffino himself along with additional famous chefs
  • Personal experiences from guests aboard the vessel

 

This gourmet Peruvian cookbook from Executive Chef Pedro Miguel Schiaffino features traditional regional Amazonian cuisine with a modern flare. Includes recipes for special cocktails, breakfast, lunch dinner, dessert, snacks and regional breads. Also includes interviews with the chef and segments about guests experiences in Peru. 165 pages.

Shipping
This item will ship within 2-5 business days. Your product will be hand-packed with great care by our team of shipping experts using unique packaging created exclusively for The Traveler's Collection. Eco-friendly materials are used whenever possible.
Contact

CUSTOMER SERVICE

1.800.970.9440
customerservice@thetravelerscollection.com


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The Black Book Collection by JG
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