<p>This gourmet Peruvian cookbook from Executive Chef Pedro Miguel Schiaffino features traditional regional Amazonian cuisine with a modern flare. Includes recipes for special cocktails, breakfast, lunch dinner, dessert, snacks and regional breads. Also includes interviews with the chef and segments about guests experiences in Peru. 165 pages.</p>Be the first to review this product
If you love tasting and experimenting with exotic new foods, this cookbook is the perfect addition to your collection! Executive Chef Pedro Miguel Schiaffino from Aqua Expeditions, a luxury cruise tour operator in Peru, prepares most of his dishes using only the freshest local ingredients instilling five-star quality and taste. The cookbook does not only serve as an introduction to Peru's exotic fare, it also acts as a diary of life on the river with anecdotes from Aqua's local staff and famous chefs and restaurateurs. Let your mind and senses escape to Peru with these traditional regional Amazonian recipes with a modern flare! -JG
Features:
This gourmet Peruvian cookbook from Executive Chef Pedro Miguel Schiaffino features traditional regional Amazonian cuisine with a modern flare. Includes recipes for special cocktails, breakfast, lunch dinner, dessert, snacks and regional breads. Also includes interviews with the chef and segments about guests experiences in Peru. 165 pages.
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